Take that 1st step

I started back at culinary school, im subjects im studying is menu costing, hospitality customer care, and safe working practices for food abd beverage service. talk about over loading myself. By taking on these modules i have classes monday to friday i didnt plan it very well since i also work 6 days a week…

Six months

Im willing to put in the 6 months are you?

Work on it

That’s my new motto for the year. I have a list of things I want to achieve I’m not 100% sure how I will get there but what I do know is that I am willing to work on them every single day. Right now I’m drained completely exhausted, any extra energy I have has…

The future

As most of you know im studying aromatherapy and truly enjoying it. I want to bring out my own Skin care range maybe even run workshops in perfume making, i could teach in colleges part time,the possibilities are endless. But in order to achieve all that i need to get my diploma by doing all…

Work work work work

I work hard and always have, my mother says im a workaholic, and shes always worried about me. But the truth is im not a workaholic….i love my shop so when im there i have so much fun, playing with toys, buying new stock…feels like shopping, my customers feel like friends, so i spend my…

What a day

When i started this blog i was a student studying to be a chef, all excited for my future, would i open a restsurant, maybe get a job as a chef in a 5 star hotel, oh i wanted to own a chip van and cater for weddings and parties. Im now qualified and my…

Enjoy every second

As Asif and I have been working so hard we decided on Friday night to go to galway for the night, its one of our favourite places in ireland especially Salthill right at the beach. It was a magical time away we went to the casinos and played the machines, we played pool ( i…