Take that 1st step

I started back at culinary school, im subjects im studying is menu costing, hospitality customer care, and safe working practices for food abd beverage service. talk about over loading myself. By taking on these modules i have classes monday to friday i didnt plan it very well since i also work 6 days a week…

Culinary school round 2

Most of you know i went to culinary school for 2 years at the time i had a dream of opening up a little cafe/ restaurant i loved tge classes and thoroughly enjoyed cooking and baking. My little dream has never left me snd its not something i plan on doing for a long time…