I was so sick today my father had to drive me home from work, whatever is wrong with me I just can’t seem to shake it off.
My mother thinks its because I over do things. I opened the shop this morning, got it ready for the day went for lunch with my brother, bought college supplies, and unpacked a delivery. My fever was so high I felt disorientated and just plain sick.
At lunch I finalised the lipstick I want to bring out and I finalised the packaging I’m so excited and can’t wait for the samples to arrive. When dad picked me up and drove me home i went to bed. My intention was to sleep but I couldn’t I caught up on college work
Then I began to make dinner chicken cacciatore its freshly made with added spice for asifs palette and we will have it with rice
The recipe is:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter.
- In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta or rice and sprinkle with Parmesan cheese.