5 green Chilis
Teaspoon if red chilli powder
Teaspoon of tumeric
Peel the potatos
Boil the two potatos
Chop the onion
Chop the chills
Fry the onions and chilli with oil
Cut the tomatoes into quarters
Add the tomatoes into the frying pan
Using a potato masher, mash the tomatoes until they are completely smashed
Add the chill powder, turmeric, salt and pepper and mix them all together.
When the potatoes are cooked mash them and add them to the frying pan
Mix everything together.
My husband loves to eat this on burger buns with mayo or with rice.
This is a snack he loves to eat and he says it reminds him of rainy season back home.