mashed potatos with a twist



2 potatoes

1 onion

3 Tomatos

5 green Chilis

Teaspoon if red chilli powder

Teaspoon of tumeric


Peel the potatos

Boil the two potatos

Chop the onion

Chop the chills

Fry the onions and chilli with oil

Cut the tomatoes into quarters

Add the tomatoes into the frying pan

Using a potato masher, mash the tomatoes until they are completely smashed

Add the chill powder, turmeric, salt and pepper and mix them all together.

When the potatoes are cooked mash them and add them to the frying pan

Mix everything together.

My husband loves to eat this on burger buns with mayo or with rice.

This is a snack he loves to eat and he says it reminds him of rainy season back home.


One Comment Add yours

  1. Gill says:

    Need to try this

    Liked by 1 person

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